Last weekend we had some friends over for dinner and I made an easy Cheesecake for dessert. It's not the kind you bake, but it's really good none-the-less.
INGREDIENTS
1 package Cream Cheese
1 Vanilla Pudding mix (or another flavor)
Milk according to pudding mix instructions
1 Graham Cracker Crust I actually made the crust myself with THIS RECIPE.
INSTRUCTIONS In a bowl blend the Cream Cheese until soft. Check the pudding box for how much milk it requires for the pie version. Slowly add in 1/2 cup of the milk with the cream cheese and mix. This is important to get right so that the cheese gets blended properly. Otherwise it's lumpy. Add the rest of the milk and the pudding mix, blend for the required time on the pudding package. Pour the pudding mix into the crust and chill. When I served it I topped it with Strawberries.
OPTIONS If you're brave try different pudding flavors. Lemon, Chocolate, etc. I'm actually going to try to make a Key Lime version. I'll let you know how that goes when I get around to it.
