Of course, I hadn't gone shopping last night out of sheer exhaustion (it's full-blown allergy season folks and my medicine is not working!) either and dinner was a last minute - thrown together in the crock-pot meal. I tell you, if I could have such success with a meal I'd cook like this daily. It was a fantastic meal. I have to share my latest recipe with you!
French Balsamic Pork
3 Pound Pork Roast
8oz Kraft Light Balsamic Vinaigrette Dressing
1 package Lipton Onion Soup Mix
1 cup French's French Fried Onions
2 Tbsp Balsamic Vinegar
Cut up the Pork Roast into 4-6 light portions. Broil the pieces in the oven for 2-3 minutes on either side. Mix the rest of the ingredients and combine with the Pork in a Crock Pot. Cook on High for 3-4 hours or Low for 7-8 hours.
This was absolutely divine. I loved it so much and the sauce was perfect as a gravy. Delicious. I served this with rolls, steamed carrots, and mashed potatoes.